It is a biscuit that combines very well with desserts. Try it with a scoop of ice cream or with a delicious Crème Brulee.
It is a dough based on sugar and butter. Well known in Bruges (De Brugse Kletskoppen) and Veurne

Kletskoppen also called Dentelles de Bruges.
This is a hard and very thin crispy biscuit. These are still made as they were made in 1880.
Although they used to be sprayed on the plates with a piping bag, we have now found a machine that takes this over from us.
Because the cookies come out of the oven as shiny as a chatterbox, they don't just have their name.
Also called Brugse Dentelles because they are so fragile and with the holes they look like pieces of lace.
Lace Cookies Product File